The Bulls Head Inn
OUR DELICIOUS MENUS
 

The inn caters for parties and special events such as weddings, birthdays and engagements, and we have a special party menu for these occasions.  Our normal daily menus are selected from the following, and while we cannot guarantee that a particular choice will be available, our menus are always interesting, varied and enticing.

Please call us for more information or to make a reservation for your special event.

Starters

Main Courses
Sirloin Stuffed Field Mushrooms Pork Fillet with Wholegrain Mustard Sauce
Homemade Soup with Croutons Fillet of Beef Kebabs with Rice and Salad
Country Pate with Grape Chutney Braised Lamb Shank with Mint and Garlic
Avocado Prawn Salad Whiskey Braised Pheasant on Bubble and Squeak
Honey Grilled Goats Cheese with
Red Onion Marmalade		 Venison Medallions in Cumberland Sauce
Asparagus Carbonara Gratin Chicken Breast in Leek and Stilton Sauce
Warm Salad of Black Pudding and Chorizo Sausage Lamb Henry with Rosemary and Redcurrants
Sizzling Crab Ramekin 'Castlegate' Sirloin Steak and Brandy and Peppercorn Sauce
Duck and Mango Salad with Lime and Honey Dressing Beef Wellington with Red Wine Gravy
Sautéed Calves Liver with Sherried Mushrooms and Caramelised Onions

Catch Of The Day

Vegetarian Options
Scottish Salmon Fillet with a Herb Crust and Sweet Chilli Sauce Feta Souffle Pancakes on Ratatouille
Sea Bream Fillets with Lemon Butter Mediterranean Vegetable Hotpot
Roast Sea Bass with Fennel Mushroom Stroganoff with Rice
Tuna Steak with Red Onion Marmalade Leek and Stilton Bread and Butter Pudding
Halibut Supreme with White Wine and Mushroom Sauce
Rainbow Trout Fillets with Grapes and Almonds
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