|
Starters |
Main Courses |
| Sirloin Stuffed Field
Mushrooms |
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Pork Fillet with Wholegrain
Mustard Sauce |
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| Homemade Soup with Croutons |
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Fillet of Beef Kebabs with
Rice and Salad |
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| Country Pate with Grape
Chutney |
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Braised Lamb Shank with Mint
and Garlic |
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| Avocado Prawn Salad |
|
Whiskey Braised Pheasant on
Bubble and Squeak |
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Honey Grilled Goats Cheese
with
Red Onion Marmalade |
|
Venison Medallions in
Cumberland Sauce |
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| Asparagus Carbonara Gratin |
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Chicken Breast in Leek and
Stilton Sauce |
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| Warm Salad of Black Pudding
and Chorizo Sausage |
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Lamb Henry with Rosemary and
Redcurrants |
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| Sizzling Crab Ramekin |
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'Castlegate' Sirloin Steak
and Brandy and Peppercorn Sauce |
|
| Duck and Mango Salad with
Lime and Honey Dressing |
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Beef Wellington with Red
Wine Gravy |
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Sautéed Calves Liver with
Sherried Mushrooms and Caramelised Onions |
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Catch Of The Day |
Vegetarian Options |
| Scottish Salmon Fillet with
a Herb Crust and Sweet Chilli Sauce |
|
Feta Souffle Pancakes on
Ratatouille |
|
| Sea Bream Fillets with Lemon
Butter |
|
Mediterranean Vegetable
Hotpot |
|
| Roast Sea Bass with Fennel |
|
Mushroom Stroganoff with
Rice |
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| Tuna Steak with Red Onion
Marmalade |
|
Leek and Stilton Bread and
Butter Pudding |
|
| Halibut Supreme with White
Wine and Mushroom Sauce |
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| Rainbow Trout Fillets with
Grapes and Almonds |
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