|
Starters |
Main Courses |
| Sirloin Stuffed Field
Mushrooms |
£ 4.25 |
Pork Fillet with Wholegrain
Mustard Sauce |
£11.50 |
| Homemade Soup with Croutons |
£ 3.50 |
Fillet of Beef Kebabs with
Rice and Salad |
£11.25 |
| Country Pate with Grape
Chutney |
£ 4.50 |
Braised Lamb Shank with Mint
and Garlic |
£11.95 |
| Avocado Prawn Salad |
£ 4.75 |
Whiskey Braised Pheasant on
Bubble and Squeak |
£10.50 |
Honey Grilled Goats Cheese
with
Red Onion Marmalade |
£ 4.50 |
Venison Medallions in
Cumberland Sauce |
£12.50 |
| Asparagus Carbonara Gratin |
£ 4.25 |
Chicken Breast in Leek and
Stilton Sauce |
£10.50 |
| Warm Salad of Black Pudding
and Chorizo Sausage |
£ 4.50 |
Lamb Henry with Rosemary and
Redcurrants |
£11.95 |
| Sizzling Crab Ramekin |
£ 4.50 |
'Castlegate' Sirloin Steak
and Brandy and Peppercorn Sauce |
£11.95 |
| Duck and Mango Salad with
Lime and Honey Dressing |
£ 4.75 |
Beef Wellington with Red
Wine Gravy |
£12.50 |
|
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Sautéed Calves Liver with
Sherried Mushrooms and Caramelised Onions |
£10.50 |
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Catch Of The Day |
Vegetarian Options |
| Scottish Salmon Fillet with
a Herb Crust and Sweet Chilli Sauce |
£ 9.95 |
Feta Souffle Pancakes on
Ratatouille |
£ 7.95 |
| Sea Bream Fillets with Lemon
Butter |
£11.95 |
Mediterranean Vegetable
Hotpot |
£ 7.95 |
| Roast Sea Bass with Fennel |
£11.95 |
Mushroom Stroganoff with
Rice |
£ 7.95 |
| Tuna Steak with Red Onion
Marmalade |
£10.95 |
Leek and Stilton Bread and
Butter Pudding |
£ 7.95 |
| Halibut Supreme with White
Wine and Mushroom Sauce |
£11.95 |
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| Rainbow Trout Fillets with
Grapes and Almonds |
£ 9.95 |
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