PENSIONERS FESTIVE LUNCH MENU

(Served Tuesday to Friday)

STARTERS

HOMEMADE SOUP OF THE DAY

warm crusty bread

EGG & PRAWN HARLEQUIN

crusty white bread

CHICKEN LIVER PÀTÉ

Salad & toasted ciabatta

MIXED MELON COCKTAIL

with ground root ginger 

MAINS

TRADITIONAL ROAST DERBYSHIRE TURKEY

pigs in blankets, homemade stuffing, chestnut & bacon Brussels, seasonal vegetables, cranberry sauce 

COD FLORENTINE

potatoes & seasonal vegetables

MINCE BASLOW BEEF PIE

chunky chips and seasonal vegetables

 NUT ROAST

seasonal vegetables & red wine gravy

 

DESSERTS

TRADITIONAL SHERRY TRIFLE

CHRISTMAS PUDDING

& brandy custard

ICE CREAM

CHOCOLATE BROWNIE SUNDAE

CHEESE SELECTION (Supplement £3.50)

British cheese, celery, chutney & artisan crackers 

2 COURSES £11.50

3 COURSES £15.50