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New Years Eve Menu 2016


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Starters

French Onion Soup with a Gruyere Crouton
Portabella Mushrooms in Stilton Sauce on Toasted Ciabatta
Ham Hock and Pease Pudding Terrine with Homemade Piccalilli
Marinated Prawn Skewers with Chilli, Lime and Ginger

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Intermediate Course

Haggis, Neeps and Tatties

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Main Course

10oz Rib Eye Steak with a Classic Diane Sauce
Panfried Pork Fillet with Lemon, Almonds and Garlic
Lamb Shoulder with Rosemary and Redcurrants on Mash
Sicilian Tuna Steak on a bed of Fennel and Red Onion
Red Pepper and Stilton Wellington (v)

All main courses will be served with dauphinoise and new potatoes and seasonal vegetables

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Desserts

Trio of Chocolate Desserts
Sweet Mascarpone Mousse with Red Berries
Festive Plum and Orange Crumble with Crème Anglaise
A Selection of Cheese and biscuits

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Coffee and Petit Fours

£45 per person

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