wilbnd@aol.com
Tel: 01433 630873
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Our Christmas Party Menu


December 5th – 23rd - for parties of six or more.

£21 for three courses
£18.00 for two courses

Booking is Essential.

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Starters

(V) Soup of the Day with Crusty Bread

Homemade Chicken Liver Pate with Festive Chutney and Melba Toast

(V) Creamy Garlic Mushrooms with Crusty Bread

Skewered Tiger Prawns with Sweet Chilli Sauce

(V) Goats Cheese en Croute with Red Onion Chutney

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Main Courses

Traditional Roast Turkey with all the Trimmings

Venison Suet Pudding with a Red Wine Gravy

Slow Roasted Belly Pork with Apple, Sage and Cider Gravy

Scottish Salmon Fillet on Seaweed with a Dill Sauce

(V) Red Pepper, Spinach and Blue Cheese Wellington

(All main courses accompanied by roast and new potatoes, plus seasonal vegetables)

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Sweets

Christmas Pudding and Brandy Sauce

Coconut Creme Brulee

White Chocolate and Raspberry Cheesecake and Cream

Profiteroles and Chocolate Sauce

Cheese and Biscuits


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Call to book on 01433 630873

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