wilbnd@aol.com
Tel: 01433 630873
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French Dining - Wednesday 5th December


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Entrées
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Soupe à l’Oignon
A traditional Parisienne onion soup
topped with French bread and Gruyere


Coquille St Jaques
Plump scallops in a creamy white wine sauce
topped with mashed potato

Pâté de Foie de Volaille
Rich Chicken Liver Pate served with melba toast

Soufflé au Fromage
Elegant and light, tasty cheese souffle

 
Les Plats
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Carré d'agneau en Croûte d'herbes
Herby crusted Rack of Lamb

Boeuf Bourguignon
Classic French beef casserole.
A hearty combination of beef, vegetables and lots of red wine.


Poulet à l’Ancienne
Chicken fillet served in a cream mustard sauce

Sole Veronique
Grilled dover sole with a white wine and grape sauce

Tarte aux Noix avec Epinards et Brie  
A rich walnut tart with spinach and brie.

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all main dishes are accompanied by:

Pommes de Terre à L'Ail, Petit Pois, Haricots Verts et Carottes 
Roasted garlic potatoes,
 peas,
 green beans and carrots.

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Desserts
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Poires Belle Hélène
Pears served with Vanilla ice cream and a rich chocolate sauce

  Tarte Tatin
Elegant French apple tart served with fresh dairy cream

Crème Renversée
Smooth and creamy creme caramel served with cherries

Fromages de France
A selection of cheeses with biscuits

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All Served at £27.95 per person
 Call us now on 01433 630873 to make a booking.



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