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Special Menu Board This Week


 This Weeks Specials Board

Please note this  menu is available every evening and is the only menu on Saturday evening


Smoked Haddock Rarebit   £5.75

Country Pate with Grape Chutney  £5.75 
Honey Grilled Goats Cheese Tart with Red Onion Chutney   £5.75
Warm Salad of Black Pudding and Chorizo Sausage    £5.75
Confit of Duck Leg with a Plum Sauce    £5.75
Mixed Olives with Rustic Bread, Balsamic Syrup and Oils   £5.275
Stilton Stuffed Portabello Mushrooms £5.75
Mozzarello and Tomato Salad with a Basil Dressing £5.75
Panfried Scallops on a bed of New Potatoes,Leeks and Bacon £7.75
Main Courses

Fillet of Beef Wellington £21.50

Braised Lamb Rump on Mash   £13.95
Chicken Breast in Leek and Stilton Sauce    £11.95
Venison Sausages on Mash with Red Onion Gravy   £12.95
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £21.00 
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £13.50             
Tenderloin of Pork with Black Pudding in Wholegrain Mustard Sauce   £13.50
 Ostrich Filet with a Brandied Game Gravy  £13.25
Panfried Duck  Breast with Morello Cherry Sauce £13.95
 Catch of the Day

Panfried Tuna Steak with a Zesty Red Pepper Sauce £13.50
Roast Sea Bass with Fennel     £13.95
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce     £11.50

Luxury Fish Pie £13.50

Vegetarian options

Mushroom Stroganoff & Rice £9.95
Vegetable  Chilli & Rice   £9.95 
  Nut Roast with Cranberry and Red Wine Gravy   £9.95
Cherry Tomato,Stilton and Walnut Brioche Bread Pudding   £10.95
  Country Vegetable Pie £10.50
Spinach and Ricotta Cannelloni £9.95

This menu is subject to change  and prices may alter due to the current economic climate