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Special Menu Board This Week


 This Weeks Specials Board

Please note this  menu is available every evening and is the only menu on saturday evening


Smoked Haddock Rarebit   £5.75

Country Pate with Grape Chutney  £5.75 
Honey Grilled Goats Cheese with Red Onion Chutney   £5.75
Asparagus Carbonara Gratin    £5.75
Warm Salad of Black Pudding and Chorizo Sausage    £5.75
Sizzling Crab Ramekin     £5.75
Duck and Mango Salad with Lime and Honey Dressing    £5.75
Mixed Olives with Rustic Bread, Balsamic Syrup and Oils   £5.275
Stilton Stuffed Portabello Mushrooms £5.75
Buffalo Meat Balls in a Rich Tomato Sauce £5.75
Feta and Beetroot Salad with a Wholegrain Mustard and Balsamic Dressing £5.75

Main Courses

Fillet of Beef Wellington £17.95

Braised Lamb Rump on Mash   £13.95
Chicken Breast in Leek and Stilton Sauce    £11.95
Whisky Braised Partridge on Mash   £12.95
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £17.95 
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £12.25             
Orange and Mustard Glazed Belly Pork with Cider Gravy   £11.25
Buffalo Meat Balls in Rich Tomato Sauce served on Linguine £11.95 
Panfried Duck Breast with a Cherry Sauce £12.50

 Catch of the Day
Panfried Tuna Steak with a Zesty Red Pepper Sauce £13.50
Roast Sea Bass with Fennel     £13.95
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce     £11.50
Baked Cod Florentine     £11.95
Grilled Plaice Fillet with a White Wine Prawn Sauce £13.95

Vegetarian options

Mushroom Stroganoff & Rice £9.95
Vegetable  Chilli & Rice   £9.95 
  Nut Roast with Cranberry and Red Wine Gravy   £9.95
Cherry Tomato,Stilton and Walnut Brioche Bread Pudding   £10.95
  Country Vegetable Pie £10.50
Asparagus,Mushroom and Chestnut Risotto £9.95

This menu is subject to change  and prices may alter due to the currant economic climate