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Menu This Week

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 This Weeks Specials Board
 
Starters

Smoked Haddock Rarebit   £5.25
Blue Cheese Pannacotta with Waldorf Salad and Flatbreads   £5.25
Country Pate with Grape Chutney  £5.25 
Honey Grilled Goats Cheese with Red Onion Chutney   £5.25
Asparagus Carbonara Gratin    £5.25
Warm Salad of Black Pudding and Chorizo Sausage    £5.25
Sizzling Crab Ramekin     £5.25
Duck and Mango Salad with Lime and Honey Dressing    £5.25
Mixed Olives with Rustic Bread, Balsamic Syrup and Oils   £5.25
Stilton Stuffed Field Mushrooms £5.25
Baked Baby Camembert with Garlic and Rosemary   £5.25

Main Courses

Braised Lamb Shank on Mash   £12.95
Panfried Duck Breast with Plum and Honey Sauce   £12.25
Chicken Breast in Leek and Stilton Sauce    £10.95
Coq au Vin on Mash   £10.95
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £14.95 
Game Casserole with Vegatable Crisps £11.25
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £12.25                                                                                        
Slow Roasted Belly Pork with Apple Rings and Cider Gravy   £11.25
Ostrich Steak with Brandied Game Gravy £12.95
Venison Medallions in a Cumberland Sauce  £15.95
Panfried Duck Breast on a Bed of Watercess with Roasted Beetroot and Balsamic Dressing £12.25
 
 Catch of the Day

Scottish Salmon Fillet with Hollandaise Sauce   £11.25
Sea Bream Fillets with Lemon Butter    £12.25
Roast Sea Bass with Fennel   £12.50
Tuna Steak with Red Onion Marmalade   £10.75
Luxury Fish Pie   £11.95

Vegetarian options

Mushroom Stroganoff and Rice  £9.50
Mediterranean Vegetable Hotpot    £9.25
Quorn Chilli with Rice and Salad    £8.95
Cherry Tomato,Stilton and Walnut Brioche Bread Pudding   £9.95
Spinach and Ricotta Cannelloni with Garlic Bread and Salad   £9.25
Lentil Curry with Rice, Poppadom and Mango Chutney   £9.95


Senior Citizens’ Weekday Lunch Menu

Two Courses for £6.75

Starters

Soup of the Day with Crusty Bread
Pate with Crusty Bread

Main Courses

Freshly Battered Cod, Chips and Peas
Lambs Liver and Onions with Mash
Roast of the Day
Cheddar Topped Cottage Pie
Nut Roast with Red Wine Gravy
Coq au Vin
Where appropriate meals will be served with new potatoes and vegetables
 
Desserts

Bread and Butter Pudding with Custard
Sherry Trifle
Vanilla Ice-Cream

This offer is available on Tuesday to Friday Lunchtimes 12-2 pm for Senior Citizens only



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