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Special Menu Board This Week

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 This Weeks Specials Board

Please note this  menu is available every evening and is the only menu on saturday evening
 

Starters

Smoked Haddock Rarebit   £5.75
Country Pate with Grape Chutney  £5.75 
Honey Grilled Goats Cheese with Red Onion Chutney   £5.75
Asparagus Carbonara Gratin    £5.75
Warm Salad of Black Pudding and Chorizo Sausage    £5.75
Sizzling Crab Ramekin     £5.75
Duck and Mango Salad with Lime and Honey Dressing    £5.75
Mixed Olives with Rustic Bread, Balsamic Syrup and Oils   £5.75
Stilton Stuffed Field Mushrooms £5.75
Feta and Beetroot Salad with a Wholegrain Mustard and Balsamic Dressing £5.75
Corned Beef Fritters with Homemade Picclilli £5.75

Main Courses

Fillet of Beef Wellington £17.95 

Braised Lamb Rump on Mash   £13.95
Whisky braised Pheasant on Mash  £12.25
Chicken Breast in Leek and Stilton Sauce    £11.95
Venison and Walnut Casserole on Mash £12.95 
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £17.95 
Braised Partridge with Root Vegetables on Mash £12.50
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £12.25             
Orange and Mustard Glazed Belly Pork with Cider Gravy   £11.25
Buffalo Sausages on Mash with Onion Gravy £11.95
 
 Catch of the Day

Scottish Salmon Fillet with Hollandaise Sauce   £11.95
Sea Bream Fillets with Lemon Butter    £12.25
Roast Sea Bass with Fennel   £13.95
Tuna Steak with Red Onion Marmalade   £11.75
Luxury Fish Pie   £12.50

Vegetarian options

Mushroom Stroganoff & Rice  £9.95
Vegatable  Chilli & Rice   £9.95 
  Nut Roast with Cranberry and Red Wine Gravy   £9.95
Cherry Tomato,Stilton and Walnut Brioche Bread Pudding   £10.95
  Country Vegatable Pie £10.50



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