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Special Menu Board This Week
 This Weeks Specials Board
Please note this menu is available every evening and is the only menu on saturday evening Starters
Smoked Haddock Rarebit £5.75 Country Pate with Grape Chutney £5.75 Honey Grilled Goats Cheese with Red Onion Chutney £5.75 Asparagus Carbonara Gratin £5.75 Warm Salad of Black Pudding and Chorizo Sausage £5.75 Sizzling Crab Ramekin £5.75 Duck and Mango Salad with Lime and Honey Dressing £5.75 Mixed Olives with Rustic Bread, Balsamic Syrup and Oils £5.75 Stilton Stuffed Field Mushrooms £5.75 Feta and Beetroot Salad with a Wholegrain Mustard and Balsamic Dressing £5.75 Corned Beef Fritters with Homemade Picclilli £5.75
Main Courses
Fillet of Beef Wellington £17.95 Braised Lamb Shank on Mash £12.95 Panfried Duck Breast with Plum and Honey Sauce £12.25 Chicken Breast in Leek and Stilton Sauce £11.95 Venison and Walnut Casserole on Mash £12.95 ‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce £17.95 Braised Partridge with Root Vegetables on Mash £12.50 Sautéed Calves Liver with Mushrooms & Caramelised Onions £12.25 Slow Roasted Belly Pork with Apple Sauce and Cider Gravy £11.25 Panfried Duck Breast on a Bed of Watercess with Roasted Beetroot and Balsamic Dressing £12.25 Catch of the Day
Scottish Salmon Fillet with Hollandaise Sauce £11.95 Sea Bream Fillets with Lemon Butter £12.25 Roast Sea Bass with Fennel £13.95 Tuna Steak with Red Onion Marmalade £11.75 Luxury Fish Pie £12.50
Vegetarian options
Mushroom Stroganoff & Rice £9.95 Vegatable Chilli & Rice £9.95 Nut Roast with Cranberry and Red Wine Gravy £9.95 Cherry Tomato,Stilton and Walnut Brioche Bread Pudding £10.95 Country Vegatable Pie £10.50
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