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Special Menu Board This Week

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 This Weeks Specials Board

Please note this  menu is available every evening and is the only menu on Saturday evening
 



Starters

Smoked Haddock Rarebit   £5.95

Chicken Liver Pate with Grape Chutney  £5.95 
Honey Grilled Goats Cheese Tart with Red Onion Chutney   £5.95
 Black Pudding and Potato Cake with Poached Egg and Grainy Mustard Sauce    £6.25
Confit of Duck Leg with a Plum Sauce    £5.95
Mixed Olives with Rustic Bread, Balsamic Syrup and Oils   £5.275
Creamy Stilton Mushrooms on Toasted Brioche £5.95
Mozzarello and Tomato Salad with a Basil Dressing £5.95
Sharing Fish Platter-Filo Prawns, Scampi, Smoked Salmon, Atlantic Prawns with
Salad, Marie Rose Sauce, Sweet Chilli Sauce and Crusty Bread £9.95
Sharing Anti Pasti-Italian Cured Meats with Olives , Crusty Bread, Balsamic and Olive Oil £9.95
 
Main Courses

Fillet of Beef Wellington £21.50

Braised Lamb Shank on Mash   £13.95
Chicken Breast in Leek and Stilton Sauce    £11.95
Venison Haunch Steak on Brie with Redcurrant Jelly  £17.95
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £18.95
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £13.50             
Tenderloin of Pork with Black Pudding in Wholegrain Mustard Sauce   £13.50
 6oz Rump steak with BBQ Pork Ribs £15.50
Panfried Duck  Breast with Morello Cherry Sauce £13.95
Margs Special Homemade Bully Burger topped with Bacon and Stilton £12.50
 
 Catch of the Day

Marinaded Tuna Steak in Garlic, Chilli and Lemon £13.95
Roast Sea Bass with Fennel     £13.50
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce     £12.25

Haddock, Salmon and Prawn Crumble  £13.50


Vegetarian options

Mushroom Stroganoff & Rice £9.95
Vegetable  Chilli & Rice   £9.95 
  Nut Roast with Cranberry and Red Wine Gravy   £9.95
Stilton, Mushroom, Sweetcorn and Leek Bake £10.95
  Country Vegetable Pie £10.50
Spinach and Ricotta Cannelloni £9.95

This menu is subject to change  and prices may alter due to the current economic climate

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