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Saturday evening menu

Starters

Smoked Haddock Rarebit   £6.25

Country Pate with Grape Chutney  £6.25 
Honey Grilled Goats Cheese with Red Onion Chutney   £6.25
 Black Pudding &Potato Cake, Poached Egg,Grainy Mustard Sauce   £6.25
Confit of Duck Leg with a Plum and Mango Compote   £6.25
Creamy Garlic Mushrooms  £6.25
Sharing Fish Platter  Filo Prawns, Smoked Salmon, Scampi &Atlantic Prawns
with Sweet Chilli Sauce ,Marie Rose Sauce, Salad and Crusty bread  £11.95
Sharing Anti-Pasti-Italian Cured Meats, Olives Balsamic Syrup, Oils and
Crusty Bread  £11.95

Main Courses

Fillet of Beef Wellington £21.50

Braised Lamb Rump on Mash   £13.95
Chicken Breast in Leek and Stilton Sauce    £11.95
Venison Sausage on Mash with Red Onion Gravy £11.95
‘Castlegate’ Rib-Eye Steak with Brandy and Peppercorn Sauce    £21.00 
Sautéed Calves Liver with Mushrooms & Caramelised Onions  £12.25             
Orange and Mustard Glazed Belly Pork with Cider Gravy   £11.25
Panfried Duck Breast with a Cherry Sauce £12.50

 Catch of the Day
Panfried Tuna Steak with a Zesty Red Pepper Sauce £13.50
Roast Sea Bass with Fennel     £13.95
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce     £11.50
Luxury Fish Pie £13.50



Vegetarian options

Stilton,Leek,Mushroom and Sweetcorn Bake £10.95
Vegetable  Chilli & Rice   £9.95 
  Nut Roast with Apricots and Goats Cheese   £11.50
Butternut Squash,Spinach and Walnut Lasagne  £11.95
  Country Vegetable Pie £10.50
Vegetable Curry and Rice  £10.95

This menu is subject to change  and prices may alter due to the currant economic climate
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