wilbnd@aol.com
Tel: 01433 630873
HomeNewsletterSitemap
catchofthedaybanner.jpg
 
Print-friendly version

Sunday Menu

Starters

Homemade Soup of the day with Crusty Bread     £4.25
Sizzling Crab Ramekin     £5.25
Smoked Haddock Rarebit     £5.25
Asparagus Carbonara Gratin     £5.25 
Prawn Cocktail     £5.25
Blackpudding with English Mustard     £5.25
Chicken Liver Pate with Grape Chutney     £5.25
Brie Wedges with Cranberry Sauce     £5.25
Yorkshire Puddings with Onion Sauce and Gravy     £5.25
Mixed Olives with Rustic Bread, Balsamic Syrup and Olive Oil     £5.25

Main Courses

Roast Topside of Beef with Yorkshire Pudding     £8.95
Roast Loin of Pork with Apple Sauce and Stuffing     £8.95
Roast Lamb and onion Sauce        £9.95
Steak, Ale and Mushroom Pie     £9.25
Braised Lamb Shank     £12.95
Cumberland Sausage with Yorkshire Pudding     £8.95
Beef Lasagne with Salad and Garlic Bread     ££8.25
Whitby Wholetail  Scampi     £8.95
Braised Oxtail in Guinness     £10.95
Rabbit and Prune Casserole     £9.95
Turkey, Leek and Ham Pie     £9.95
Coq au Vin     £10.95

Fish Dishes

Luxury Fish Pie     £12.50
(Smoked Haddock, Cod, Prawns, MonkFish, Scallops& Salmon)
Roast Sea Bass with Fennel     £12.50
Sea Bream Fillets with Lemon Butter     £12.25
Scottish Salmon Fillet with Hollandaise Sauce     £11.25
Tuna Steak on Red onion Chutney     £10.75

Where appropriate main courses will be served with chips or new potatoes and vegetables

We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes

(Prices may vary according to the current economic market)

Enjoy one of our delicious Sunday Roasts and get a free pudding

bulls_head_foolow_140.jpg
 
bullshead01.gif