|
Print-friendly version
Sunday Menu
Starters
Homemade Soup of the day with Crusty Bread £4.75 Scotch Eggs with Picallili £6.25 Smoked Haddock Rarebit £6.25 Prawn Cocktail £6.25 Blackpudding with English Mustard £6.25 Chicken Liver Pate with Grape Chutney £6.25 Melted Brie with Plum and Mango Compote £6.25 Honeyed Goats Cheese and Red Onion Tart £6.25 Sharing Fish Platter £13.95 Sharing Anti Pasti £13.95
Main Courses
Roast Topside of Beef with Yorkshire Pudding £12.95 Roast Loin of Pork with Apple Sauce and Stuffing £12.95 Roast Turkey and Stuffing £12.95 Steak, Ale and Mushroom Pie £12.95 Braised Lamb Shank £13.95 Cumberland Sausage with Yorkshire Pudding £11.95 Beef Lasagne with Salad and Garlic Bread £11.95 Whitby Wholetail Scampi £11.95 Turkey, Leek and Ham Pie £11.95
Fish Dishes
Salmon, Cod and PrawCrumble £1195 Roast Sea Bass with Fennel £15.50 Sea Bream Fillets with Lemon Butter £14.50 Scottish Salmon Fillet with Hollandaise Sauce £13.95 Marinaded Tuna Steak £14.50
Where appropriate main courses will be served with chips or new potatoes and vegetables
We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes
(Prices may vary according to the current economic market)
Enjoy one of our delicious Sunday Roasts before 4pm and get a free pudding
|
|