Tel: 01433 630873
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Sunday Menu


Homemade Soup of the day with Crusty Bread     £4.75
Scotch Eggs with Picallili  £6.25
Smoked Haddock Rarebit     £6.25
Prawn Cocktail     £6.25
Blackpudding with English Mustard     £6.25
Chicken Liver Pate with Grape Chutney     £6.25
Melted Brie with Plum and Mango Compote    £6.25
Honeyed Goats Cheese and Red Onion Tart  £6.25
                                                   Sharing Fish Platter  £14.50                                                               

                 Sharing Anti Pasti  £13.50                              


Main Courses

Roast Topside of Beef with Yorkshire Pudding     £12.95
Roast Loin of Pork with Apple Sauce and Stuffing     £12.95
Roast Turkey and Stuffing        £12.95
Steak, Ale and Mushroom Pie     £12.95
Braised Lamb Shank     £13.95
Cumberland Sausage with Yorkshire Pudding     £11.95
Beef Lasagne with Salad and Garlic Bread     £11.95
Whitby Wholetail  Scampi     £11.95
Turkey, Leek and Ham Pie     £11.95

Fish Dishes

Luxury Fish Pie   £15.95
Roast Sea Bass with Fennel     £15.50
Sea Bream Fillets with Lemon Butter     £14.50
Scottish Salmon Fillet with Hollandaise Sauce   £13.95
Marinaded Tuna Steak   £14.50

Where appropriate main courses will be served with chips or new potatoes and vegetables

We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes

(Prices may vary according to the current economic market)

Enjoy one of our delicious Sunday Roasts before 4pm and get a free pudding