Tel: 01433 630873
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Sunday Menu


Homemade Soup of the day with Crusty Bread     £4.75
Scotch Eggs with Picallili  £6.25
Smoked Haddock Rarebit     £6.25
Prawn Cocktail     £6.25
Blackpudding with English Mustard     £6.25
Chicken Liver Pate with Grape Chutney     £6.25
Melted Brie with Plum and Mango Compote    £6.25
Honeyed Goats Cheese and Red Onion Tart  £6.25
                                                   Sharing Fish Platter  £11.25                                                                

                 Sharing Anti Pasti  £11.25                              


Main Courses

Roast Topside of Beef with Yorkshire Pudding     £12.50
Roast Loin of Pork with Apple Sauce and Stuffing     £12.50
Roast Turkey and Stuffing        £12.50
Steak, Ale and Mushroom Pie     £10.95
Braised Lamb Shank     £13.95
Cumberland Sausage with Yorkshire Pudding     £10.95
Beef Lasagne with Salad and Garlic Bread     £9.95
Whitby Wholetail  Scampi     £10.95
Turkey, Leek and Ham Pie     £11.95

Fish Dishes

Salmon, Cod and PrawCrumble  £1195
Roast Sea Bass with Fennel     £13.95
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce   £11.95
Marinaded Tuna Steak   £13.50

Where appropriate main courses will be served with chips or new potatoes and vegetables

We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes

(Prices may vary according to the current economic market)

Enjoy one of our delicious Sunday Roasts and get a free pudding