Starters
Homemade Soup of the day with Crusty Bread £4.25
Sizzling Crab Ramekin £5.25
Smoked Haddock Rarebit £5.25
Asparagus Carbonara Gratin £5.25
Prawn Cocktail £5.25
Blackpudding with English Mustard £5.25
Chicken Liver Pate with Grape Chutney £5.25
Brie Wedges with Cranberry Sauce £5.25
Yorkshire Puddings with Onion Sauce and Gravy £5.25
Mixed Olives with Rustic Bread, Balsamic Syrup and Olive Oil £5.25
Main Courses
Roast Topside of Beef with Yorkshire Pudding £8.95
Roast Loin of Pork with Apple Sauce and Stuffing £8.95
Roast Lamb and onion Sauce £9.95
Steak, Ale and Mushroom Pie £9.25
Braised Lamb Shank £12.95
Cumberland Sausage with Yorkshire Pudding £8.95
Beef Lasagne with Salad and Garlic Bread ££8.25
Whitby Wholetail Scampi £8.95
Braised Oxtail in Guinness £10.95
Rabbit and Prune Casserole £9.95
Turkey, Leek and Ham Pie £9.95
Coq au Vin £10.95
Fish Dishes
Luxury Fish Pie £12.50
(Smoked Haddock, Cod, Prawns, MonkFish, Scallops& Salmon)
Roast Sea Bass with Fennel £12.50
Sea Bream Fillets with Lemon Butter £12.25
Scottish Salmon Fillet with Hollandaise Sauce £11.25
Tuna Steak on Red onion Chutney £10.75
Where appropriate main courses will be served with chips or new potatoes and vegetables
We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes
(Prices may vary according to the current economic market)
Enjoy one of our delicious Sunday Roasts and get a free pudding