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Sunday Menu

Starters

Homemade Soup of the day with Crusty Bread     £4.75
Sizzling Crab Ramekin     £5.75
Smoked Haddock Rarebit     £5.75
Asparagus Carbonara Gratin     £5.75 
Prawn Cocktail     £5.75
Blackpudding with English Mustard     £5.75
Chicken Liver Pate with Grape Chutney     £5.75
Brie Wedges with Cranberry Sauce     £5.75
Yorkshire Puddings with Onion Sauce and Gravy     £5.75
Mixed Olives with Rustic Bread, Balsamic Syrup and Olive Oil     £5.75

Main Courses

Roast Topside of Beef with Yorkshire Pudding     £9.95
Roast Loin of Pork with Apple Sauce and Stuffing     £9.95
Roast Turkey and Stuffing        £9.95
Steak, Ale and Mushroom Pie     £10.95
Braised Lamb Shank     £13.95
Cumberland Sausage with Yorkshire Pudding     £10.95
Beef Lasagne with Salad and Garlic Bread     £9.95
Whitby Wholetail  Scampi     £10.95
Braised Oxtail in Guinness     £11.95
Rabbit and Prune Casserole     £9.95
Turkey, Leek and Ham Pie     £9.95
Coq au Vin     £10.95

Fish Dishes

Luxury Fish Pie     £12.95
(Smoked Haddock, Cod, Prawns, MonkFish, Scallops& Salmon)
Roast Sea Bass with Fennel     £13.95
Sea Bream Fillets with Lemon Butter     £13.50
Scottish Salmon Fillet with Hollandaise Sauce     £11.95
Tuna Steak on Red onion Chutney     £10.75
Grilled Plaice Fillet with a White Wine Prawn Sauce £13.95
Where appropriate main courses will be served with chips or new potatoes and vegetables

We also serve a selection of hot and cold sandwiches and jacket potatoes with various fillings and a Range of Vegetarian dishes

(Prices may vary according to the current economic market)

Enjoy one of our delicious Sunday Roasts and get a free pudding

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